
Homemade teriyaki salmon with broccoli and brown rice
An omega-3-rich dinner with a homemade teriyaki sauce without excess sugar, for a complete meal that also supports sleep quality.
Ingredients
For 1 serving
Instructions
- 1
Make the teriyaki sauce: mix the soy sauce, honey, grated ginger and garlic.
- 2
Marinate the salmon in half the sauce for 10 minutes.
- 3
Cook the brown rice according to the package instructions.
- 4
Pan-cook the salmon for 4–5 minutes per side, brushing with the remaining sauce at the end of cooking.
- 5
Steam the broccoli for 6–8 minutes.
- 6
Serve the glazed salmon with the brown rice and broccoli.
Tips
- Don't marinate the salmon for more than 15 minutes — the acidity in the sauce can affect the fish's texture.
- Always set aside a portion of unused sauce for brushing at the end of cooking (avoids cross-contamination with the marinade).
- Serve the broccoli while still slightly crisp to preserve its nutrients.
Variations
- Spicy version: add a pinch of chili flakes to the sauce.
- No added sugar version: swap the honey for date paste.
This dish leans on well-established sources of omega-3 and avoids excess added sugar in the evening — two levers mentioned in our guide optimize sleep for weight loss.
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