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Homemade teriyaki salmon with broccoli and brown rice
DinnerWeight lossEasy

Homemade teriyaki salmon with broccoli and brown rice

An omega-3-rich dinner with a homemade teriyaki sauce without excess sugar, for a complete meal that also supports sleep quality.

615kcal
Calories
46g
Protein
49g
Carbs
25g
Fat
Prep: 10 minCook: 20 min1 serving

Ingredients

For 1 serving

Instructions

  1. 1

    Make the teriyaki sauce: mix the soy sauce, honey, grated ginger and garlic.

  2. 2

    Marinate the salmon in half the sauce for 10 minutes.

  3. 3

    Cook the brown rice according to the package instructions.

  4. 4

    Pan-cook the salmon for 4–5 minutes per side, brushing with the remaining sauce at the end of cooking.

  5. 5

    Steam the broccoli for 6–8 minutes.

  6. 6

    Serve the glazed salmon with the brown rice and broccoli.

Tips

  • Don't marinate the salmon for more than 15 minutes — the acidity in the sauce can affect the fish's texture.
  • Always set aside a portion of unused sauce for brushing at the end of cooking (avoids cross-contamination with the marinade).
  • Serve the broccoli while still slightly crisp to preserve its nutrients.

Variations

  • Spicy version: add a pinch of chili flakes to the sauce.
  • No added sugar version: swap the honey for date paste.

This dish leans on well-established sources of omega-3 and avoids excess added sugar in the evening — two levers mentioned in our guide optimize sleep for weight loss.

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