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Grilled salmon, sweet potato & broccoli
DinnerMaintenanceMedium

Grilled salmon, sweet potato & broccoli

A complete, balanced meal with omega-3-rich salmon, sweet potato and steamed broccoli. The fitness classic.

520kcal
Calories
38g
Protein
42g
Carbs
20g
Fat
Prep: 10 minCook: 25 min1 serving

Ingredients

For 1 serving

Instructions

  1. 1

    Preheat the oven to 200°C.

  2. 2

    Cut the sweet potato into cubes. Spread on a tray with a drizzle of olive oil, salt and paprika.

  3. 3

    Roast the sweet potato for 15 minutes.

  4. 4

    Season the salmon with salt, pepper, Herbes de Provence and lemon juice.

  5. 5

    Add the salmon to the tray next to the sweet potato. Roast for 12–15 minutes.

  6. 6

    Meanwhile, steam the broccoli for 5–6 minutes (it should stay crunchy).

  7. 7

    Serve the salmon on a bed of sweet potato and broccoli.

Tips

  • Don't overcook the salmon, it should stay pink and tender in the middle.
  • Sweet potato has a lower glycemic index than regular potato.
  • Whip up a quick sauce with Greek yogurt, dill and lemon.

Variations

  • Cutting version: drop the sweet potato to 150g and add more broccoli.
  • Muscle gain version: scale up the portions and add basmati rice.

The salmon, sweet potato and broccoli combo is a classic for good reason: it covers every macro in a balanced way. The omega-3s in salmon are key for muscle recovery and heart health.

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