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Spinach, feta and avocado omelette
BreakfastWeight lossEasy

Spinach, feta and avocado omelette

A breakfast low in fast carbs, rich in protein and healthy fats, built to keep your blood sugar stable from the morning on.

465kcal
Calories
25g
Protein
11g
Carbs
38g
Fat
Prep: 5 minCook: 8 min1 serving

Ingredients

For 1 serving

Instructions

  1. 1

    Whisk the eggs in a bowl with salt and pepper.

  2. 2

    Saute the spinach for 1–2 minutes in a pan with a little olive oil, until wilted.

  3. 3

    Pour the beaten eggs over the spinach and cook over low heat for 3–4 minutes.

  4. 4

    Sprinkle crumbled feta over one half of the omelette.

  5. 5

    Fold the omelette in half and cook for another 2 minutes.

  6. 6

    Serve with the sliced avocado on the side.

Tips

  • Don't over-salt the omelette — the feta already adds plenty of salt.
  • Cut the avocado at the last moment to keep it from browning.
  • A squeeze of lemon juice on the avocado brightens the flavor and slows oxidation.

Variations

  • Higher-protein version: add one extra egg or 30g of extra egg white.
  • Spicy version: add a pinch of chili flakes to the beaten eggs.

This breakfast deliberately limits fast carbs in the morning in favor of protein and healthy fats — the same principle detailed in our guide on stable blood sugar, to avoid the 10am energy crash.

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