Calerys mascotCalerys
Tomato & basil one-pot pasta
DinnerMaintenanceEasy

Tomato & basil one-pot pasta

A complete pasta dish cooked in a single pot. Simple, quick and balanced for a stress-free dinner.

450kcal
Calories
18g
Protein
68g
Carbs
10g
Fat
Prep: 5 minCook: 15 min2 servings

Ingredients

For 2 servings

Instructions

  1. 1

    In a large pot, add the pasta, crushed tomatoes, onion, garlic and water.

  2. 2

    Add the olive oil, salt, pepper and Espelette pepper.

  3. 3

    Bring to a boil, then lower to medium heat. Cover and cook for 12–14 minutes, stirring regularly.

  4. 4

    Once the pasta is al dente and the sauce has thickened, remove from heat.

  5. 5

    Stir in the chopped basil and the parmesan. Mix well.

  6. 6

    Serve immediately with a drizzle of olive oil and fresh basil.

Tips

  • Stir every 3–4 minutes to keep the pasta from sticking.
  • If the sauce gets too thick, add a splash of water.
  • Wholegrain pasta has a better glycemic index than white pasta.

Variations

  • Protein boost: add 150g of chopped chicken or shrimp.
  • Veggie boost: stir in some spinach and sliced zucchini.

One-pot pasta is the perfect meal when you're short on time. One pot, 20 minutes, a complete dish. Wholegrain pasta brings fiber and a moderate glycemic index. Great for a balanced dinner.

Made this recipe?

Snap a photo of your plate and send it to Calerys on WhatsApp. It will automatically analyze the calories and macros of your portion.

Track with Calerys

Related recipes

Calculate your needs

Use this free tool to go further.